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・ Claude Thomas Stanfield Moore
・ Claude Thomassin
・ Claude Thornhill
・ Claude Théodore Decaen
・ Claude Titre
・ Claude Toft
・ Claude Tollet
・ Claude Toovey
・ Claude Touffet
・ Claude Tousignant
・ Claude Tozer
・ Claude Trahan
・ Claude Traunecker
・ Claude Treglown
・ Claude Tresmontant
Claude Troisgros
・ Claude Trudel
・ Claude Trénonay
・ Claude Tshidibi
・ Claude Turmes
・ Claude U. Stone
・ Claude Ursule Gency
・ Claude V. Palisca
・ Claude V. Parsons
・ Claude V. Ricketts
・ Claude V. Spratley
・ Claude Vaillancourt
・ Claude Vasconi
・ Claude Vautrin House
・ Claude Verlon


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Claude Troisgros : ウィキペディア英語版
Claude Troisgros

Claude Troisgros is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with his brother Jean were among a group of French chefs who pioneered nouvelle cuisine in the 1970s, influenced by Fernand Point.
Claude Troisgros runs four restaurants in Rio de Janeiro, Olympe〔(Claudetroisgros.com.br )〕 and 66 Bistrô,〔(66bistro.com )〕 CT Brasserie〔(Ctbrasserie.com.br )〕 and CT Boucherie. In the USA, he was part-owner of the restaurant Caviar & Banana in New York City, and he is Executive Chef/Consultant at Blue Door Restaurant〔(Delano-hotel.com )〕 at the Delano Hotel in Miami. 66 Bistrô was recently closed in order to open another CT Boucherie location.
Troisgros is a celebrity chef in Brazil, where he presents his own TV show ''Que Marravilha!'' on the GNT cable channel. The TV show has a magazine format, with recipes, reality show features, and travelogue pieces.〔(Gnt.globo.com )〕
==References==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Claude Troisgros」の詳細全文を読む



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